Cold and steady cakes always reach their destination! See more tips here.

Please check our note on allergens

It depends on where you want the cake. Let’s chat.

Most of our cakes are best enjoyed chilled to keep the textures, shape and flavours just right. However, elements like the chocolate shell or certain cream fillings can sit at room temperature for a short time without any issues. We’ll always let you know the best way to store your specific cake when you collect it. Also see our cake care tips.