Bespoke Cakes & Desserts
Made with ❤️
Getting ready for a big cake day?
Get Inspired
Take a look on some of my recent work
Choose the flavour
Choose the base and the size of the cake.
Make it yours
Toppings, decorations, berries, something special? Let’s chat.
Each is unique
Vanilla sponge, creamy filling with a hint of coconut, filled with mango and passion fruit
Choose the filling
Layers: Vibrant, multi-coloured tiers of our signature tender sponge, enriched with condensed milk for a uniquely moist and milky sweetness.
Filling: A silky-smooth and airy light cream frosting, layered to balance the richness of the sponge with a delicate, melt-in-the-mouth texture.
Finish: A flawless outer shell of premium white chocolate ganache, providing a sophisticated finish and a smooth, indulgent final touch.
Pistachio cream with 100% pistachio paste and crunchy pistachio bits, raspberry filling.
Layers: Thin, delicate honey cake layers with a rich, caramelised flavour.
Cream: Smooth caramel sour cream frosting, light and silky with a balanced sweetness.
Texture: Perfectly softened layers that melt together for a tender, luxurious bite.
Chocolate sponge, hazelnuts, homemade caramel, and caramel mascarpone cream.
Sour cream filling, raspberry filling, and pecan nuts, covered with white/coloured cream on the outside OR honey crumble
Chocolate Sponge: Soft, moist chocolate sponge with a rich cocoa flavour.
Cream: Smooth cream cheese frosting blended with Biscoff spread for a silky, caramelised biscuit taste.
Filling: Layers of Biscoff biscuits adding a delicate crunch and signature spiced sweetness.
Chocolate sponge, chocolate cream resembling ice cream, filled with blackcurrant.
Desserts
Piñata Bomb Cake
A shell made of Belgian dark chocolate, covered with a thin layer of cocoa butter and food colouring.
Inside: pistachio, honey cake, chocolate with blackcurrant, tropical.
1.1 – 1.3 kg
Happy birthday acrylic plaque (if needed) + wooden hammer.
Decorations in the form of a cat, football, etc. +£5
Napoleon Cake
Layers: Thin, flaky, handmade puff pastry.
Filling: Luscious Crème Pâtissière with real Madagascar vanilla.
Finish: Classic puff pastry crumb decoration.
Customisation: Bespoke cake decorating is available upon request (extra charge applies).
Rainbow Velvet Cake
Layers: Vibrant, multi-coloured tiers of our signature tender sponge, enriched with condensed milk for a uniquely moist and milky sweetness.
Filling: A silky-smooth and airy light cream frosting, layered to balance the richness of the sponge with a delicate, melt-in-the-mouth texture.
Finish: A flawless outer shell of premium white chocolate ganache, providing a sophisticated finish and a smooth, indulgent final touch.
Caramel Medovik
Layers: Thin, delicate honey cake layers with a rich, caramelised flavour.
Cream: Smooth caramel sour cream frosting, light and silky with a balanced sweetness.
Texture: Perfectly softened layers that melt together for a tender, luxurious bite.
Chocolate Biscoff
Chocolate Sponge: Soft, moist chocolate sponge with a rich cocoa flavour.
Cream: Smooth cream cheese frosting blended with Biscoff spread for a silky, caramelised biscuit taste.
Filling: Layers of Biscoff biscuits adding a delicate crunch and signature spiced sweetness.
The Petit Potato Duo
Pistachio Sponge: A vibrant, delicate pistachio-infused sponge, perfectly moist and light, encased in a crisp chocolate shell.
Double Brownie: Our signature rich, fudgy brownie base- intensely chocolaty and decadently smooth.
The Finish: Hand-finished with a light cocoa dusting and presented in a signature craft pot.
Caramel with Hazelnut
Chocolate sponge, hazelnuts, homemade caramel, and caramel mascarpone cream.
Pistachio-Raspberry
Pistachio cream with 100% pistachio paste and crunchy pistachio bits, raspberry filling.
Tropical
Vanilla sponge, creamy filling with a hint of coconut, filled with mango and passion fruit.
Honey Cake
Sour cream filling, raspberry filling, and pecan nuts, covered with white/coloured cream on the outside OR honey crumble
Open Honey Cake
Raspberry filling, cream based on sour cream, cream, and natural vanilla, reminiscent of Movenpick vanilla ice cream, without cheese and butter; covered with chocolate ganache and topped with berries
🍓 Fresh Berries Included
Number Cake
Honey layers, inside with raspberry filling, cream based on sour cream, cream, and natural vanilla, reminiscent of Movenpick vanilla ice cream, without cheese and butter.
🍓 Fresh Berries Included
*1 digit is usually best for 8 guests
Chocolate-Blackcurrant
Chocolate sponge, chocolate cream resembling ice cream, filled with blackcurrant.
Croquembouche
A cake made of profiteroles with a light lime cream, all held together with chocolate ganache, decorated with berries.
🍓 Fresh Berries Included
Everything is made to order
Chocolate plaque «Happy Birthday» as a gift 🎁 (please mention separately if needed).
🍓 Fresh Seasonal Berries: +£10 unless included
🎀 The cake will be packed in a box with a satin ribbon and a bag.
🌎 If decorated with chocolate balls/chocolate decor +£10 for the entire composition.
Edible print on sugar paper + £10
📍 Pickup: Collection from St. Mary’s Island (View on Google Maps) is highly preferred to guarantee the safest transport and perfect condition of your treats.
🚕 Delivery & Dispatch: For your convenience, we can occasionally arrange delivery via our private driver or dispatch your order via a Uber. Please note that delivery is subject to availability and is paid separately.