Good to know
Questions about ordering
Can't find your answer? Message me.
How far ahead should I order?
As early as you can. Weekends fill first, so two weeks ahead is safest. For a last-minute cake, message me anyway.
Do you deliver?
Collection from St Mary's Island, Chatham is the safest way to get a cake home. You can always book an Uber driver to collect it, and it travels to you without me. I make cakes across Medway, Kent and south London. Occasionally I can deliver myself, but that is rare.
Can you make it nut-free?
Every cake contains milk. I make everything in one kitchen where nuts are used, so I can't promise any cake is nut-free.
How do I pay?
Contactless, bank transfer or invoice, whichever suits you.
How should I store my cake?
Most cakes taste best chilled, which keeps the texture, shape and flavour. The chocolate shell and some cream fillings can sit at room temperature for a short time. I tell you the best way to store your cake when you collect it.
How do I carry a cake home?
Keep it cold and keep it steady. Put the box on a flat surface in the car footwell or boot, and use the air conditioning in warm weather.
Where are the cakes made?
I bake every cake in my own kitchen on St Mary's Island, with carefully sourced ingredients. My kitchen has a Food Standards Agency rating of 5 (Very Good).
Are you insured?
Yes. I have business insurance and public liability cover.